Discover YUCCA Maldives' Culinary Menu | Fusion of Local and Asian Flavors

BREAKFAST

BAKERY

CROISSANT
PAIN AU CHOCOLAT
PAIN AU RAISIN
MUFFIN
BRIOCHE
DINNER ROLLS
BREAKFAST ROLLS

PLATTERS

CONTINENTAL CHEESE
PRESERVES
NUTS & CRACKERS
CURED FISH
- SMOKED SALMON
- CURED TUNA
- SMOKED TROUT
CHARCUTERIE
- PARMA HAM
- BEEF COPA
- CHICKEN MORTADELLA

GENTLE AWAKENING

PANCAKES WITH POACHED SPICED APPLES
- WALNUT
- WHIPPED MASCARPONE
SCRAMBLE EGG
- 3 EGG FINISHED WITH BUTTER
SOUS VIDE OMELET
- EGG OR WHITE OMELET
MUESLI
- OATS
- GRATED APPLE
- GREEK YOGHURT
- APPLE JUICE
- WALNUTS
APPLE & YOGHURT
- GREEK YOGHURT
- APPLE COMPOTE
- ALMONDS
- HONEY
FRESH FRUIT
- EXOTIC FRUIT SELECTION

ADDITIONAL

ONION
HAM
CHEESE
TOMATO
PEPPERS
CHILI
MUSHROOM
SMOKED SALMON
CHEESE
SPRING ONIONS

SIDES

PORK SAUSAGE
BEEF SAUSAGE
BEEF BACON
PORK BACON
LAMB SAUSAGE
MUSHROOM
BAKED BEANS
GRILLED TOMATO

STARTERS

SALADS

BURRATA
- ROCKET LEAVES
- CHERRY TOMATOES
- AGED BALSAMIC VINEGAR
BLACK ANGUS BEEF TENDERLOIN
- ROCKET SALAD
- PARMESAN SHAVINGS
CRISPY OCTOPUS SALAD
- POTATO
- TAGGIASCHE OLIVES
- PEANUTS
SLICED CURED YELLOW TAIL
- YUZU
- RED DRAGON FRUIT
GREEK FETA
- CUCUMBER CHUNKS
- RIPE PLUM TOMATO
- KALAMATA OLIVE
BABY SPINACH
- QUINOA
- WATERMELON
- FETA CHEESE
- CUCUMBER
MOZZARELLA DI BUFFALO
- GREEN VINE & BEEF TOMATOES
TUNA POKE
- RAW TUNA
- EDAMAME
- PICKLED RADISH
- CUCUMBER

SALMON POKE
- CHILLED NOODLES
- AVOCADO
- CURED SALMON
- BOK CHOI
LETTUCE
- TOMATO
- RADISH
- CUCUMBER
- ONION
- CAPSICUM
- POMEGRANATE
CAPRESE SALAD
- FRESH TOMATOES
- HOMEGROWN BASIL
OIL
- VINEGAR
TUNA TARTAR
- LOCAL TWIST
- COCONUT
- LIME
- CHILI
- CORIANDER
JAGGERY RUBBED ROASTED PUMPKIN
- GRILLED TOMATO
- BLUE CHEESE

SIDES

SLICED GRILLED CHICKEN
SLICED SEARED TUNA
GRILLED PRAWNS

BURGER & PIZZA

BURGERS

ALL BURGERS ARE SERVED WITH FRENCH FRIES OR SIDE GREEN SALAD

DOUBLE ANGUS BEEF BURGER
- CHEESE
- ONIONS
- PORK OR BEEF BACON
TUNA BURGER
- MAS HUNI
- COCONUT SLAW
- MANGO ACHAR
- LETTUCE
FRIED CHICKEN BURGER
- CHILI MAYO
- CHIMICHURRI
- KIMCHI
- BRIOCHE BUN
SEITAN BURGER
- GRILLED AUBERGINE
- GRILLED PORTOBELLO
- VEGAN CHEESE
LAMB BURGER
- HARISSA
- TAPENADE
- SEMI-DRIED TOMATO
- ROCKET

PIZZA

ALL PIZZAS CAN BE PREPARED WITH VEGAN CHEESE

MARGHERITA
- TOMATO SAUCE
- BASIL
- MOZZARELLA
PEPPERONI
- TOMATO SAUCE
- PEPPERONI SAUSAGE
- MOZZARELLA
CHICKEN SUPREME
- CHICKEN BREAST
- FRESH MUSHROOMS
- RED ONION
SEAFOOD
- TOMATO SAUCE
- REEF FISH
- MARINATED SQUID
- PRAWNS
- MUSSELS
PROSCIUTTO
- AIR-DRIED PORK HAM
- TOMATO SAUCE
- MOZZARELLA
- ROCKET LEAVES
MIXED SEAFOOD
- CHICKEN
- TUNA FLAKES
GORGONZOLA
- TALEGGIO
- AURICCHIO CHEESE
- PARMESAN
- PECORINO
- BUFFALO MUSHROOMS
- ONIONS
- CAPSICUMS
- ARTICHOKES
- SUNDRIED TOMATOES
- OLIVES

MAIN DISHES

MEAT

CORN-FED CHICKEN WITH MUSHROOMS & WHITE WINE SAUCE
BRAISED BEEF SHANKS WITH VEGETABLES
PEPPERCORN CRUST BLACK ANGUS FILET WITH PEPPERCORN SAUCE
SOUS VIDE LAMB RACK WITH GORGONZOLA CHEESE & BRUNT LEEK
T-BONE AUSTRALIAN STEAK
BLACK ANGUS BEEF RIBEYE 300G
BLACK ANGUS BEEF TENDERLOIN 2000
DRY-AGED SIRLOIN BLACK ANGUS BEEF 250G

MAINS

POLENTA CAKE: RATATOUILLE WITH PARMESAN SHAVINGS
VEGAN WIENER SCHNITZEL: PAN-FRIED IN A DRIZZLE OF OLIVE OIL

SOUPS

LOBSTER BISQUE: LOBSTER MEDALLION & WHITE SOURDOUGH CROUTONS
ROASTED BUTTERNUT PUMPKIN SOUP
GAZPACHO: CHILLED TOMATO SOUP WITH BASIL OIL & CROUTONS
MUSHROOM: WILD MUSHROOM WITH GARLIC CROUTONS

FISH

KING TIGER PRAWNS WITH CHERRY TOMATO SAUCE, CHILI, GARLIC, WHITE WINE
GRILLED MALDIVIAN REEF FISH TOPPED WITH FRIED ARTICHOKES AND BASIL
INDIAN OCEAN TUNA FILET WITH ROASTED CAULIFLOWER & SALSA VERDE
GREEN JOBFISH PREPARED IN MEDITERRANEAN STYLE
MALDIVIAN LOBSTER (PER 100G)
LOCAL REEF FISH SEASONED WITH LEMON RUB THEN GRILLED

SIDES

MIXED LEAF AND HERB SALAD WITH LEMON VINAIGRETTE
CREAMED SPINACH
CHERRY TOMATO SALAD WITH RED WINE VINEGAR SHALLOTS, VIRGIN OLIVE OIL
BUTTERED POTATO MASH
MASHED PEAS
ROASTED PUMPKIN WITH PESTO SAUCE
GREEN & WHITE ASPARAGUS
BAKED POTATOES WITH SOUR CREAM
AROMATIC RICE
BASMATI RICE

SUSHI BOAT

KATANA - 55 PIECES

SASHIMI: 3 SLICES EACH - MAGURO, SHAKE, EBI, TAKKO, UNAGI, TAI, HOKIGAI
NIGIRI: 2 PIECES EACH - MAGURO, SHAKE, KAMASU, SAWARA, EBI, UNAGI
MAKI ROLL: 6 PIECES EACH - CALIFORNIA, DUCK FOIE GRAS MAKI, DRAGON MAKI, SPICY TIKKA MAKI, PRAWNS TEMPURA

SAKURA - 40 PIECES

SASHIMI: 3 SLICES EACH - MAGURO, SHAKE, KAMASU, SAWARA, EBI, TAKKO, UNAGI
NIGIRI: 2 PIECES EACH - MAGURO, SHAKE, KAMASU, SAWARA, EBI
MAKI ROLL: 3 PIECES EACH - CALIFORNIA, SPICY TIKKA MAKI, DRAGON MAKI, PHILADELPHIA, PRAWNS TEMPURA

MORIAWASE - 40 PIECES

SASHIMI: 3 SLICES EACH - MAGURO, SHAKE, KAMASU, SAWARA, EBI
NIGIRI: 1 PIECE EACH - MAGURO, SHAKE, KAMASU, SAWARA, EBI
MAKI ROLL: 3 PIECES EACH - CALIFORNIA, TIKKA, DRAGON MAKI

JAPAN

SASHIMI

TRADITIONALLY FRESH RAW FISH & SEAFOOD - FIVE SLICES CUT TO PERFECTION

HAMACHI (YELLOWTAIL)
UNAGI (EEL)
KAMASU SAWARA (WAHOO)
MAGURO (YELLOWFIN TUNA)
SABA (MACKEREL)
EBI (PRAWNS)
SHAKE (SALMON)

NIGIRI

SUSHI RICE PILLOW TOPPED WITH FISH OR SEAFOOD - 3 PIECES PER PORTION

UNAGI (EEL)
HAMACHI (YELLOWTAIL)
KAMASU SAWARA (WAHOO)
MAGURO (YELLOWFIN TUNA)
SHAKE (SALMON)
TATAMI NIGIRI - SELECTION OF NIGIRI - 8 PIECES

SOUP

MISO SOUP: LIGHT SOYA BEAN SOUP WITH TOFU, SCALLIONS & SEAWEED

DISHES

SAKANA - REEF FISH
- CATCH OF THE DAY WITH BABY VEGGIES, GINGER SAUCE, STEAMED RICE
WAGYU STRIPLOIN
- GINGER-MARINATED JAPANESE BEEF SERVED WITH ASIAN GREENS
MISO RAMEN
- RAMEN NOODLE WITH SEAFOOD, MISO, SCALLION, AND FRIED GARLIC
SAIKORA - TOFU
- SILKEN TOFU WITH MUSHROOMS, SWEET SOY SAUCE & GARLIC BOK CHOY

SWEET DELIGHTS

FRUITS PLATTER
TIRAMISU
EXOTIC FRUIT PLATTER
BLUEBERRY CHEESECAKE
CHOCOLATE COLD LAVA
CRÈME BRÛLÉE
CASSAVA CAKE
HOMEMADE ICE CREAMS & SORBETS
CHILLED BERRY SOUP
COCONUT PANNA COTTA
FRUITS & BERRY TART
ENGLISH APPLE PIE

Discover Yucca's Flavors Our Culinary Menu in the Maldives

BREAKFAST

Discover Yucca's Flavors
Our Culinary Menu in the Maldives